Indulge in Elegance with Our Italian Cream Sheet Cake Recipe
Discover the ultimate baking delight with our Italian Cream Sheet Cake recipe, a perfect blend of sophistication and flavor.
This luxurious dessert, rich in texture and taste, is a must-try for all cake enthusiasts.
Featuring premium ingredients like coconut, pecans, and cream cheese frosting, this recipe is not only a feast for the taste buds but also a high-ranking choice for Google searches.
Ideal for special occasions or a sumptuous weekend treat, this cake promises to deliver a memorable culinary experience.
Join us in mastering this exquisite recipe that stands out in the world of gourmet desserts.
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Combine Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the 1/2 cup butter, shortening, and granulated sugar until light and fluffy.
- Add Egg Yolks: Beat in the egg yolks one at a time, then stir in 1 teaspoon vanilla extract.
- Add Dry Ingredients: Alternately add the flour mixture and buttermilk to the creamed mixture, starting and ending with the flour mixture.
- Fold in Coconut and Pecans: Stir in the coconut and chopped pecans.
- Whip Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold into the cake batter.
- Bake: Pour batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Make Frosting: While the cake cools, make the frosting. Beat together the cream cheese, 1/2 cup butter, and 1 teaspoon vanilla until smooth. Gradually beat in the powdered sugar.
- Frost Cake: Once the cake is completely cool, spread the frosting over the top. Sprinkle with additional chopped pecans and coconut.
- Serve: Let the cake set for a few minutes before serving. Enjoy!