Didn't know about this before, but this "Stabilized Whipped Cream" has been a game-changer! My family begs me to use this all the time now!

Stabilized Whipped Cream is a delightful and versatile dessert topping that adds a rich and creamy element to any sweet dish.

It offers a light and fluffy texture with a subtle hint of sweetness, making it a perfect addition to pies, cakes, fruit salads, hot cocoa, and more.

How is this different than regular whipped cream?

Unlike regular whipped cream, this stabilized version holds its shape for a longer period, making it ideal for desserts that require some time to set or need to be transported.

Typically you will see bakeries use this type of whipped cream!

This cream is a versatile accompaniment that pairs well with a variety of desserts and beverages. Its creamy texture and mildly sweet taste complement pies, such as pumpkin, pecan, or apple, enhancing the flavors of the filling.

For a refreshing treat, serve it with fresh fruit salads, where the velvety creaminess beautifully balances the natural sweetness of the fruits.

This stabilized version of whipped cream can also be used to top hot beverages like hot cocoa or coffee, adding a luxurious touch to your favorite warm drinks.

Feel free to experiment and use it as a delicious topping for custards, mousses, or even alongside a slice of rich chocolate cake.

Note: This will last in fridge for 2-3 days in airtight container.

Stabilized Whipped Cream Recipe:

Ingredients

2 cups heavy cream
2 ounces softened cream cheese
1/2 cup sugar
½ teaspoon vanilla extract
Pinch of salt

Instructions

1. Chill mixer bowl and whisk attachment in the freezer for 15 minutes.

2. Mix cream cheese and sugar until smooth.

3. Add cold heavy cream, whip until soft peaks form.

4. Scrape the bowl and whip until stiff peaks form.

5. Gently fold in vanilla extract and a pinch of salt.

6. Serve with desserts.