– Looking to sneak in some extra greens? Add a layer of crisp lettuce or arugula to the patty melt for a fresh crunch.
– If rye bread isn’t your family’s favorite, you can absolutely substitute with sourdough or Texas toast for a different twist on texture and taste.
– Remember to keep that skillet at a medium heat when cooking your sandwiches. You want a perfectly melted cheese and toasted bread without burning – patience is key here!
– Lastly, quality ingredients make all the difference. Take the time to select a good quality Swiss cheese and fresh ground beef from your local butcher or grocery store for that extra touch of love in every bite.
Source: cooktopcove.com