Ever been in a bind for a quick, delightfully creamy dessert that just hits the spot?

That’s exactly where this peanut butter fluff comes into play.

It’s a luscious blend of peanut butter and marshmallow cream, and it’s as easy as pie (easier, actually!) to whip up.

Originally stemming from the love for peanut butter and marshmallow sandwiches, this dessert version turns the familiar flavors into a fluffy, dip-able treat.

Perfect for those last-minute gatherings or when you need a sweet fix without the fuss.

This peanut butter fluff is incredibly versatile and goes great with a variety of dippers.

For a sweet treat, try it with sliced apples, bananas, or graham crackers.

If you’re feeling adventurous, pretzels or potato chips can add a delightful salty crunch that complements the sweet fluff.

It’s also fabulous as a filling or topping on cakes and pastries if you’re in the mood to experiment with your baking!

Peanut Butter Fluff

Servings: 4

Ingredients

1 cup creamy peanut butter
1 cup marshmallow cream
1/2 teaspoon vanilla extract
2 tablespoons milk (optional, for thinner consistency)

Directions

1. In a medium bowl, combine the creamy peanut butter and marshmallow cream.

2. Add the vanilla extract and stir until all ingredients are well incorporated.

3. If you desire a thinner consistency, gradually mix in milk one tablespoon at a time until reaching your preferred thickness.

4. Serve immediately with your choice of dippers, or refrigerate in an airtight container for up to 5 days.

Variations & Tips

For those who love to mix things up, try adding a dash of cinnamon or a sprinkle of cocoa powder for a chocolatey twist.

If you’re a nut lover, a handful of chopped peanuts can provide a nice crunch.

For a vegan version, use almond butter and a vegan marshmallow cream.

Each variation brings its own unique flair to this delightful treat!

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