Lemon curd is a delicious, tangy spread that is perfect for topping desserts or spreading on toast.

It’s a classic recipe that has been around for generations, and for good reason. The creamy texture and bright, lemony flavor make it a favorite for many.

While there are many lemon curd recipes out there, this Creamiest Lemon Curd recipe is truly something special.

It’s easy to make and has a smooth, velvety texture that sets it apart from other recipes.

I remember the first time I tried lemon curd.

I was in a quaint little café in Paris, and they served it with freshly baked croissants.

I took one bite, and I was immediately hooked. The tartness of the lemon combined with the creamy texture was unlike anything I had ever tasted.

When I got home, I searched for a recipe and tried making it myself.

I tried many different recipes over the years, but this Creamiest Lemon Curd recipe is by far my favorite.

It’s the perfect balance of sweet and tangy, and the texture is absolutely dreamy.

It’s become a staple in my kitchen, and I always have a jar on hand for impromptu dessert toppings or a quick breakfast spread.

Trust me, once you try this Creamiest Lemon Curd, you’ll be hooked too.

Creamiest Lemon Curd Recipe:

Ingredients:

3 large eggs
1 cup granulated sugar
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1/4 cup butter, at room temperature, cut into pieces

Instructions:

1. In a medium saucepan, whisk together the eggs and sugar until well combined.

2. Add the lemon juice and zest, and whisk until smooth.

3. Add the butter to the saucepan and heat over low heat, stirring constantly, until the butter is melted and the mixture is thick enough to coat the back of a spoon (about 10 minutes).

4. Remove the pan from heat and strain the mixture through a fine mesh sieve into a bowl.

5. Cover with plastic wrap, pressing the wrap directly onto the surface of the curd to prevent a skin from forming.

6. Refrigerate for at least 2 hours, or until chilled and set.

Once you’ve made this Creamiest Lemon Curd recipe, you’ll find yourself coming up with all sorts of ways to use it.

Spread it on scones, toast, or muffins for a quick and easy breakfast, or use it as a filling for cakes, tarts, or macarons.

No matter how you use it, this Creamiest Lemon Curd is sure to become a favorite in your kitchen. So go ahead and give it a try – you won’t be disappointed!

Source: cooktopcove.com