French toast is a classic breakfast dish that is loved by people all over the world. It is made by soaking slices of bread in a mixture of eggs, milk, and spices, and then pan-fried until golden and delicious.

However, making French toast can be a time-consuming process, especially if you are cooking for a crowd.

That is where the Sheet Pan French Toast comes in – it lets you make a large batch of French toast all at once, saving you time and effort.

This dish is perfect for lazy weekend mornings or for feeding a hungry crowd at brunch.

To serve this recipe, you can get creative with the presentation.

Serve the Sheet Pan French Toast straight from the pan, or transfer it to a platter for a beautiful display.

You can garnish it with powdered sugar, fresh berries, and a drizzle of maple syrup for a classic touch.

Sides such as bacon, sausage, scrambled eggs, or a fresh fruit salad would pair perfectly with this dish, adding more variety to your breakfast spread.

Top it off with a warm cup of coffee or a refreshing glass of orange juice, and you have a complete and satisfying meal.

Sheet Pan French Toast Recipe:

Ingredients:

1 loaf of brioche bread, sliced into 1-inch thick slices
4 eggs
2 cups whole milk
4 tablespoons melted salted butter
3 tablespoons brown sugar
1 tablespoon vanilla extract
1/2 teaspoon cinnamon

Instructions:

1. Preheat oven to 425°F. Grease a sheet pan.

2. In a bowl, whisk together milk, eggs, butter, vanilla, brown sugar, and cinnamon.

3. Dip brioche slices into mixture and make sure both sides are nice and coated.

4. Transfer and arrange onto sheet pan. Bake in oven for 7 minutes on each side or until golden brown.

Serve warm with your favorite toppings like syrup, fresh fruit, or powdered sugar. We also love extra butter slides Enjoy!

Enjoy your delicious and time-saving Sheet Pan French Toast with your favorite sides and beverages, and savor a delightful breakfast or brunch experience with friends and family!

Source