Slow Cooker Bread is a simple and convenient alternative to traditional oven-baked bread.

This recipe allows you to enjoy the warm, homemade goodness of bread without the need for extensive kneading or baking.

The slow cooker method not only produces a beautifully loaf but also fills your home with the irresistible aroma of freshly baked bread.

While the origins of this dish are unclear, slow cooker bread has gained popularity in recent years for its ease and versatility.

This bread is incredibly versatile and can be enjoyed in various ways.

It is perfect for pairing with soups, stews, or salads, as it complements the flavors of these dishes exceptionally well.

You can also use it to make delicious sandwiches, paninis, or bruschetta.

The crusty exterior and soft interior of the bread provide a delightful texture that can be enjoyed as a standalone snack or served alongside your favorite spreads such as butter, olive oil, or cheese.

Recipe: Slow Cooker Bread

 

Ingredients:

3 cups all-purpose flour, plus more
1/2 teaspoon quick rising yeast
1 1/4 teaspoon salt
1 1/2 cups very warm (but not boiling) filtered water (about 100° F)

Instructions

1. Into a large mixing bowl, combine flour, yeast and salt. Pour in the hot water and combine well using a rubber spatula. You can use cold water, but it will take longer to rise. Using filtered water also helps with the rising process. The dough will be sticky. Cover with plastic wrap and leave at room temperature for 3 hours, or until the dough has risen. It will have bubbles and still look a little soft and wet.

2. Place dough on a well-floured surface. You will need to use a spatula to separate it from the bowl, as the dough will still be very sticky. Sprinkle a little more flour on the top of the dough just enough to keep it from sticking to your fingers. Give the dough a few folds, forming it into a ball.

4. Place the formed dough ball onto a piece of parchment paper. Do NOT use wax paper for this. Lift the parchment paper and dough and place into a 4-quart slow cooker. A taller slow cooker will result in a taller bread because slow cooked breads do not rise in the same way as they would in an oven.

5. Cover and cook on high for 2-3 hours, or until the internal temperature reads 190° – 200° F. Check the temperature after 90 minutes if this is the first time you are making bread in your slow cooker. You will soon learn how long it takes your slow cooker to bake the perfect loaf.

5. Slow cooker bread makes a soft outer layer. For a browned crust, simply toss it into the broiler for a few minutes. Remove when the crust is lightly browned to your liking.

Let bread cool before slicing.

Enjoy the heavenly aroma and delicious taste of homemade slow cooker bread!

Note: Experiment with different variations by adding herbs, spices, or grated cheese to the dough for enhanced flavors.

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