On those hot summer days here in town, there’s nothing quite like handing out a cool, refreshing treat from the freezer.

Our favorite is root beer popsicles, a delightful twist on a classic soda that’s both fun and oh-so-easy to make.

These popsicles bring back the taste of old-fashioned root beer stands and are a big hit both with the kids and adults!

Root beer popsicles are perfect as a standalone treat on a warm day, but if you’re feeling extra festive, try serving them during a backyard barbecue or a family picnic.

They also pair wonderfully with a light, fruity dessert or a selection of summer berries for a refreshing contrast.

Root Beer Popsicles

Servings: 8 popsicles

 

Ingredients

2 cups of root beer
1/2 cup of cream soda
1 teaspoon of vanilla extract

Directions

1. In a pitcher, combine the root beer, cream soda, and vanilla extract. Stir gently to mix the flavors together.

2. Pour the mixture into popsicle molds, leaving a little space at the top for the mixture to expand as it freezes.

3. Insert popsicle sticks and place the molds in the freezer.

4. Freeze for at least 4 hours, or until completely solid.

5. To release the popsicles, run the mold under warm water for a few seconds and then gently pull the popsicles out.

Variations & Tips

For those looking to mix it up, you can add a layer of vanilla ice cream or frozen yogurt halfway through freezing for a creamy twist, making a sort of root beer float popsicle.

If you or anyone in your family needs a sugar-free option, substitute the regular root beer and cream soda for sugar-free versions.

This small tweak will let everyone enjoy a cool, tasty treat!

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