The lunch lady used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it's tastier than ever!

Savor the delightful flavors of the Raspberry Jam Coconut Slice, a timeless dessert that effortlessly combines the sweetness of raspberry jam with the tropical essence of coconut.

This delectable treat is perfect for any occasion, whether it be a family gathering or a cozy afternoon tea.

Its roots can be traced back to the British tradition of slice cakes, known for their simple yet exquisite taste.

Let’s embark on a culinary journey as we delve into the recipe for this mouthwatering Raspberry Jam Coconut Slice.

The Raspberry Jam Coconut Slice is a versatile dessert that can be enjoyed in various ways.

Serve it alongside a piping hot cup of tea or coffee to enhance its flavors and to create a balanced and soothing experience.

For an added touch, consider dusting the slice with a sprinkle of powdered sugar before serving.

This delightful treat pairs well with whipped cream or a scoop of vanilla ice cream, adding a creamy element to complement the richness of the coconut and raspberry flavors.

Whether as a standalone delight or paired with other accompaniments, the Raspberry Jam Coconut Slice is sure to impress and satisfy.

Raspberry Jam Coconut Slice Recipe:

The lunch lady used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it's tastier than ever!

Raspberry jam coconut slice

Ingredients:

2 cups all-purpose flour
1 cup sugar
3 eggs
1/2 cup cold, cubed unsalted butter
1 tsp vanilla extract
3/4 cup raspberry preserves
2 cups shredded coconut

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.

2. Mix flour and 1/2 cup sugar. Add cold butter, blend into crumbs.

3. Beat 1 egg and vanilla. Add to flour-butter mix. Press into pan for the base.

4. Bake base for 15-20 mins until lightly golden.

5. Spread raspberry jam over baked base. Whisk 2 eggs and 1/2 cup sugar. Add in coconut. Pour coconut-egg mixture over jam.

6. Bake for 20-25 mins until coconut is golden.

7. Cool in pan, then cut into slices.

Note: This recipe can be easily doubled or halved according to your needs. Additionally, feel free to experiment with different flavored jams or even add a drizzle of melted chocolate on top for an extra touch of decadence.