Chicken pot pie bake recipe

When it comes to comfort food, few dishes can rival the timeless appeal of Chicken Pot Pie.

It’s a warm, savory, and hearty meal that brings comfort and satisfaction with every bite.

In this article, we’ll dive into the delectable world of Chicken Pot Pie Bake.

We’ll provide you with a step-by-step guide, complete with ingredients, instructions, and some helpful FAQs to ensure your culinary success.


Pilsbury Grands Biscuits 1 can (8 biscuits)
Butter 2 tablespoons
Frozen Veggie Mix (carrots, peas, corn, and green beans) 1 small package
Chicken Breasts (cooked and shredded) 2
Chicken Broth 1-2 cups (adapt to your preference)
Cream of Chicken Soup 1 can (regular size)
Salt and Pepper (to taste)


  1. Preheat the Oven
    • Preheat your oven to 400 degrees.


  1. Saute the Veggies
    • In a large saucepan, heat the butter over medium heat.
    • Add the frozen veggie mix and sauté until the veggies are tender, which should take about 5-7 minutes.
    • Season with salt and pepper to taste.


  1. Prepare the Sauce
    • Whisk in the chicken broth and the Cream of Chicken soup.
    • Let the sauce simmer for 1 minute to thicken.
    • Season with more salt and pepper to taste.


  1. Combine the Filling
    • Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined.
    • If the filling is too thick, you can stir in some extra chicken broth.


  1. Pre-Bake the Biscuits
    • On a parchment-lined sheet pan, bake the biscuits for half of the time listed on the can for a “pre-bake.” Remove them from the oven.


  1. Assemble and Bake
    • Pour the filling into a buttered 13×9-inch baking dish.
    • Top the filling with the partially baked biscuits, flipping them over from top to bottom to ensure even baking on the other side.
    • Bake for an additional 10 minutes, or until the biscuits are golden brown, and the filling is bubbly.


  1. Serve and Enjoy
    • Allow the dish to cool for 5 minutes before serving. Then, dig in and savor the deliciousness of your homemade Chicken Pot Pie Bake!


How do I make the biscuits extra crispy? To achieve extra crispy biscuits, you can brush the tops with a little melted butter or an egg wash before baking. This will give them a beautiful golden finish and a delightful crunch.

Can I use store-bought chicken broth or make my own? You can certainly use store-bought chicken broth to save time, but making your own is a fantastic option if you have the resources. Homemade broth can add a depth of flavor that’s hard to beat, so go ahead and experiment!

What can I substitute for Cream of Chicken Soup? If you prefer not to use Cream of Chicken Soup, you can substitute it with Cream of Mushroom Soup for a slightly different flavor profile. It’s a great way to personalize your Chicken Pot Pie Bake.

Can I freeze Chicken Pot Pie Bake for later? Absolutely! Chicken Pot Pie Bake freezes well. Just be sure to wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container. When you’re ready to enjoy it, thaw it in the refrigerator and reheat in the oven until warmed through.

Can I add other vegetables to the filling? Certainly! Feel free to customize the veggie mix to your liking. Some popular additions include diced potatoes, celery, or even mushrooms. Get creative and make it your own!

What’s a great side dish to serve with Chicken Pot Pie Bake? A simple green salad or steamed vegetables make excellent side dishes to complement the richness of Chicken Pot Pie Bake. They provide a refreshing contrast to the hearty flavors of the main dish.

Chicken Pot Pie Bake is a timeless classic that never goes out of style. With its buttery biscuit topping, creamy filling, and tender chicken, it’s the ultimate comfort food. Now that you have a detailed recipe and answers to common questions, you’re ready to embark on your culinary journey. Prepare this dish, share it with loved ones, and savor the heartwarming flavors of Chicken Pot Pie Bake. Enjoy!

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