Easy and Delicious Fried Potatoes and Onions

Fried potatoes and onions are a simple yet delightful side dish that pairs perfectly with a variety of main courses.

The crispy potatoes and sweet caramelized onions create a classic comfort food that will warm your heart. Here’s an easy recipe to make this delicious dish:


  • 4 large potatoes, peeled and thinly sliced
  • 2 large onions, thinly sliced


  • 3 tablespoons vegetable oil or bacon fat
  • Salt and pepper to taste


  • 1 teaspoon paprika (optional)
  • Freshly chopped parsley, for garnish (optional)


Prepare Potatoes and Onions:

Start by peeling and thinly slicing the potatoes. Similarly, thinly slice the onions.

Preheat the Skillet:

Heat the vegetable oil or bacon fat in a large skillet over medium heat. Make sure the skillet is large enough to accommodate the potatoes in a single layer.

Cook the Onions:

Add the sliced onions to the hot skillet. Cook and stir occasionally until the onions become translucent and start to caramelize. This process usually takes about 5-7 minutes.

Add Potatoes:

Add the sliced potatoes to the skillet. Spread them out in an even layer to ensure they cook uniformly.


Season the potatoes and onions with salt, pepper, and paprika if you desire an extra kick of flavor. Adjust the seasoning according to your taste preferences.

Cook Until Golden Brown:

Allow the potatoes to cook without stirring for a few minutes until the bottom layer turns golden brown. Then, flip the potatoes to brown the other side. Repeat this process until all the potatoes are crispy and golden.

Check for Doneness:

To make sure the potatoes are perfectly cooked, pierce them with a fork. They should be tender on the inside while maintaining a crisp outer layer.

Garnish and Serve:

Transfer the cooked potatoes to a serving dish. For a burst of freshness, garnish with freshly chopped parsley.

Serve Warm:

Fried potatoes and onions taste best when served immediately, hot, and crispy. They make a fantastic side dish for breakfast, lunch, or dinner.


  • Variations: Feel free to add other seasonings like garlic powder, onion powder, or your favorite herbs to enhance the flavor.
  • Bacon Twist: For a smoky flavor, try cooking bacon first and then using the rendered bacon fat to fry the potatoes and onions. Crumble the cooked bacon over the dish before serving.

This fried potatoes and onions recipe is a versatile side dish that pairs well with various main courses. Whether you’re enjoying it with eggs for breakfast or serving it alongside grilled meats for dinner, this classic combination is sure to delight you. Enjoy the hearty and satisfying flavors!

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